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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $15,531 | $9,934 | $23,845 | $29,583 | $18,310 | $14,967 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,106 | $2,406 | $2,354 | $2,158 | $1,259 | $1,744 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $368,186 | $413,698 | $374,852 | $392,717 | $413,791 | $379,193 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $150,017 | $187,255 | $181,483 | $189,771 | $199,214 | $152,614 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $17,051 | $22,431 | $11,331 | $19,166 | $14,433 | $20,808 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,273 | $3,140 | $5,166 | $6,054 | $4,395 | $3,634 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,457 | $10,834 | $9,456 | $10,106 | $1,702 | $2,929 |
| Prepared/presvd. fish other than whole/in pieces | $17,694 | $30,150 | $29,270 | $30,950 | $28,103 | $18,204 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,137 | $24,622 | $11,836 | $17,478 | $16,523 | $6,346 |
| Total | $584,452 | $704,470 | $649,593 | $697,983 | $697,730 | $600,439 |
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