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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $43,831,961 | $39,565,365 | $38,379,488 | $37,139,826 | $20,389,645 | $14,735,857 | $16,377,572 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $47,808,556 | $101,613,981 | $135,679,649 | $116,695,296 | $133,641,565 | $204,655,293 | $216,764,294 |
| Meat of bovine animals, fresh/chilled, boneless | $1,419,674,329 | $1,115,200,123 | $1,079,843,181 | $1,016,964,185 | $931,991,469 | $1,126,617,877 | $1,187,315,392 |
| Total | $1,511,314,846 | $1,256,379,469 | $1,253,902,318 | $1,170,799,307 | $1,086,022,679 | $1,346,009,027 | $1,420,457,258 |
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