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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $122,178 | $318,722 | $173,798 | | $161,495 | $49,983 | $49,332 |
| Livers & roes of fish, dried/smoked/salted/in brine | $20,529 | | | | $72,702 | $59,041 | $64,661 |
| Fish fillets, dried/salted/in brine but not smoked | $128,363 | $55,161 | $38,589 | $96,154 | $75,498 | $17,813 | $66,709 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $403,285 | $488,696 | $462,329 | $702,555 | $711,403 | $688,596 | $894,429 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $11,981 | $10,601 | $20,841 | $12,279 | $925 | $2,207 | $5,126 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $274,863 | $611,797 | $774,547 | $1,189,526 | $1,782,854 | $1,615,782 | $1,689,675 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | | | | | | $105 | $469 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | | | $1,451 | $3,715 | $9,036 | $14,261 | $2,905 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | | $139,476 | $383,680 | $1,810,234 | $454,065 | $631,916 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $137,921 | | | $79,719 | $34,731 | $20,013 | $19,378 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | | $4,502 | | $1,657 | $4,851 | $4,015 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | | $46,261 | $17,968 | $59,657 | $62,575 | $74,179 | $24,308 |
| Total | $1,099,120 | $1,531,238 | $1,633,501 | $2,527,285 | $4,723,110 | $3,000,896 | $3,452,923 |
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