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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,023,105 | $10,352,297 | $16,194,820 | $20,345,813 | $9,558,021 | $18,444,068 | $12,319,972 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $16,423,522 | $15,747,860 | $24,341,570 | $22,603,311 | $25,345,930 | $24,912,229 | $35,390,743 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,566,818 | $2,096,735 | $2,581,733 | $3,062,186 | $4,069,970 | $2,785,942 | $3,362,361 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $15,672,194 | $19,610,102 | $17,252,265 | $24,868,661 | $21,151,619 | $17,654,922 | $24,347,324 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $14,271,609 | $17,638,902 | $19,827,766 | $23,297,310 | $19,993,418 | $18,726,920 | $23,933,061 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $90,417 | $110,183 | $313,257 | $201,826 | $172,288 | $137,461 | $101,446 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $21,500,509 | $25,912,126 | $27,241,754 | $32,286,046 | $26,748,205 | $26,842,660 | $33,286,589 |
| Prepared/presvd. fish other than whole/in pieces | $22,599,170 | $27,297,767 | $34,291,290 | $32,419,981 | $30,565,671 | $30,334,827 | $27,080,968 |
| Caviar & caviar substitutes prepd. from fish eggs | $14,311,526 | $13,965,370 | $14,764,909 | $20,911,111 | $15,889,070 | $20,195,856 | $19,608,506 |
| Total | $116,458,870 | $132,731,342 | $156,809,364 | $179,996,245 | $153,494,192 | $160,034,885 | $179,430,970 |
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