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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $725,388 | $462,904 | $860,961 | $29,605 | $97,501 | $109,844 | $102,067 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,125,268 | $1,403,774 | $1,933,686 | $2,072,355 | $1,060,983 | $1,249,131 | $1,788,950 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $37,162,623 | $36,411,592 | $27,077,503 | $36,533,729 | $35,217,097 | $40,360,230 | $47,124,181 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $3,681,350 | $5,599,492 | $5,698,912 | $12,259,899 | $4,660,451 | $9,524,929 | $15,176,013 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $3,581,997 | $4,466,157 | $3,514,279 | $3,817,857 | $2,117,948 | $2,715,120 | $1,768,135 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $273,531 | $245,830 | $495,099 | $465,841 | $546,817 | $770,052 | $2,047,071 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $12,553,209 | $23,367,812 | $36,142,459 | $54,995,495 | $36,458,797 | $53,433,469 | $63,754,564 |
| Prepared/presvd. fish other than whole/in pieces | $32,450,300 | $23,930,976 | $26,005,661 | $21,493,467 | $15,658,623 | $17,522,929 | $19,604,671 |
| Caviar & caviar substitutes prepd. from fish eggs | $555,750 | $418,544 | $578,564 | $1,174,194 | $533,705 | $1,027,210 | $5,352,754 |
| Total | $92,109,416 | $96,307,081 | $102,307,124 | $132,842,442 | $96,351,922 | $126,712,914 | $156,718,406 |
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