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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $1,442,241 | $1,740,969 | $2,423,810 | $2,140,297 | $1,404,608 | $3,117,739 | $5,928,796 |
| Tongues of bovine animals, frozen | $82,181 | $172,459 | $97,121 | $246,379 | $182,499 | $311,186 | $296,821 |
| Livers of bovine animals, frozen | $19,864 | $125,002 | $39,159 | $70,795 | $212,615 | $179,813 | $134,664 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,659,643 | $1,576,488 | $2,157,205 | $2,871,250 | $2,345,637 | $2,775,213 | $2,340,444 |
| Edible offal of swine, fresh/chilled | $2,021,632 | $2,414,769 | $2,937,464 | $4,062,104 | $4,457,485 | $2,753,865 | $2,318,664 |
| Livers of swine, frozen | $33,991 | $47,094 | $50,982 | $109,748 | $63,081 | $90,535 | $52,068 |
| Edible offal of swine (excl. liver), frozen | $2,978,572 | $2,962,591 | $3,617,537 | $3,398,126 | $2,759,671 | $2,939,807 | $4,027,861 |
| Edible offal, n.e.s., fresh/chilled | $44,070 | $22,224 | $7,500 | $47,710 | $35,997 | $34,638 | $23,633 |
| Edible offal, n.e.s., frozen | $18,178 | $19,758 | $46,625 | $48,654 | $173,677 | $193,177 | $29,657 |
| Total | $8,300,372 | $9,081,354 | $11,377,403 | $12,995,063 | $11,635,270 | $12,395,973 | $15,152,608 |
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