Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)  $637$329$1,004$1,899$1,608
Herrings, prepd./presvd., whole/in pieces (excl. minced)     $418 
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$13$283$871$2,322 $2,013$547
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$5,377$5,998$21,668$28,648$12,859$21,064$10,859
Mackerel, prepd./presvd., whole/in pieces (excl. minced)   $49  $433
Anchovies, prepd./presvd., whole/in pieces (excl. minced) $21$3$130$56$28$131
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$383$6,562$9,494$95,267$7,157$8,891$21,648
Prepared/presvd. fish other than whole/in pieces$91,896$37,385$624,866$574,598$254,971$328,333$411,792
Caviar & caviar substitutes prepd. from fish eggs    $26$252 
Total$97,669$50,249$657,539$701,343$276,073$362,898$447,018