Commodity2005200620072008200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled   $1,064$21,813  
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in  $1,652  $23,752 
Meat of bovine animals, fresh/chilled, boneless$346,857$345,233$91,047$52,831$31,457$27,166$7,143
Total$346,857$345,233$92,699$53,895$53,270$50,918$7,143