|
| Commodity | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $13 | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $54 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $27,999 | $15,304 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | $164 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $1,127 | $439 |
| Meat of sheep (excl. lamb), frozen, boneless | $16,631 | $20,362 |
| Meat of goats, fresh/chilled/frozen | $279 | |
| Total | $46,049 | $36,323 |
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