|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $16,234,557 | $13,764,005 | $16,709,092 | $14,596,360 | $14,953,042 | $15,051,455 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $6,003,268 | $5,384,495 | $6,131,059 | $8,070,287 | $6,688,417 | $5,601,374 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,246,669 | $4,699,812 | $9,643,345 | $8,345,829 | $19,769,539 | $16,618,513 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $45,306,086 | $45,754,386 | $59,268,278 | $72,824,136 | $67,676,462 | $108,017,023 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,183,006 | $2,193,497 | $2,886,415 | $3,193,046 | $4,967,144 | $7,912,189 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,836,914 | $2,964,864 | $3,140,332 | $3,268,194 | $3,583,429 | $3,216,315 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $41,046,986 | $44,411,403 | $54,211,904 | $45,230,149 | $37,886,153 | $34,155,785 |
| Prepared/presvd. fish other than whole/in pieces | $32,128,485 | $30,677,549 | $33,118,974 | $31,305,699 | $30,801,592 | $32,434,937 |
| Caviar & caviar substitutes prepd. from fish eggs | $891,353 | $1,105,543 | $822,141 | $869,357 | $446,359 | $700,006 |
| Total | $150,877,324 | $150,955,554 | $185,931,540 | $187,703,057 | $186,772,137 | $223,707,597 |
|
|
