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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $633 | $685 | | $791 | | $1,519 | $1,543 |
| Tongues of bovine animals, frozen | $155 | $344 | | $2,101 | $1,645 | $164 | $24 |
| Livers of bovine animals, frozen | $2,482 | $4,809 | $6,764 | $12,090 | $2,582 | $7,851 | $3,789 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $2,077 | $2,897 | $30,078 | $2,147 | | $52 | |
| Livers of swine, frozen | | | | | $164 | $827 | $1,415 |
| Edible offal, n.e.s., frozen | $551 | $727 | $2,803 | $1,368 | $2,525 | $2,720 | $1,106 |
| Total | $5,898 | $9,462 | $39,645 | $18,497 | $6,916 | $13,133 | $7,877 |
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