|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $287 | $713 | $1,041 | $3,721 | $1,961 | | |
| Tongues of bovine animals, frozen | $64,242 | $45,361 | $99,714 | $73,817 | $170,581 | $179,905 | $222,980 |
| Livers of bovine animals, frozen | $594 | $2,991 | $542 | $32 | $22 | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $567,842 | $605,480 | $914,351 | $1,410,985 | $1,832,198 | $2,355,375 | $2,843,722 |
| Edible offal of swine, fresh/chilled | $558 | $636 | $448 | $1,122 | | | |
| Livers of swine, frozen | $5,851 | $3,025 | $1,742 | $10,299 | $5,595 | | $5,336 |
| Edible offal of swine (excl. liver), frozen | $311,341 | $323,164 | $386,494 | $585,612 | $790,254 | $1,089,867 | $1,668,310 |
| Edible offal, n.e.s., frozen | $5,653 | $5,615 | $3,273 | $2,992 | | | |
| Total | $956,368 | $986,985 | $1,407,605 | $2,088,580 | $2,800,611 | $3,625,147 | $4,740,348 |
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