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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $2,178,919 | $1,551,099 | $622,491 | $732,029 | $732,679 | $664,508 | $626,323 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,097,219 | $1,377,996 | $625,143 | $669,327 | $631,167 | $794,672 | $1,029,253 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $513,285 | $512,487 | $670,130 | $827,727 | $638,220 | $610,597 | $608,391 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,784,854 | $3,320,684 | $3,846,519 | $4,804,220 | $5,592,870 | $5,371,200 | $5,358,039 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $351,914 | $370,464 | $445,969 | $448,119 | $440,078 | $449,553 | $446,054 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $415,174 | $435,689 | $457,025 | $461,407 | $438,864 | $421,037 | $464,152 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,678,624 | $2,438,161 | $2,524,336 | $3,313,828 | $3,318,266 | $3,010,616 | $3,209,261 |
| Prepared/presvd. fish other than whole/in pieces | $3,764,154 | $4,021,008 | $4,710,457 | $5,467,912 | $5,569,321 | $6,198,885 | $6,151,366 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,615,986 | $3,164,129 | $3,265,628 | $2,224,216 | $2,649,123 | $1,918,727 | $1,702,010 |
| Total | $16,400,129 | $17,191,717 | $17,167,698 | $18,948,785 | $20,010,588 | $19,439,795 | $19,594,849 |
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