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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $7,729 | $2,931 | $35,473 | $144,420 | $116,728 | $11,962 | $36,199 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,833 | | $3,873 | $6,862 | $42,735 | $6,024 | $5,644 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $46,304 | $9,719 | $18,960 | $224,665 | $426,801 | $19,219 | $729,383 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $71,513 | $374,871 | $859,277 | $1,269,252 | $670,661 | $2,579,280 | $2,885,684 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $22,906,890 | $26,504,616 | $33,777,286 | $37,692,923 | $30,781,060 | $33,402,120 | $46,278,703 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,673 | $24,122 | $4,583 | $5,110 | $16,962 | $8,099 | $7,462 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,244 | $32,369 | $11,023 | $10,405 | $15,746 | $2,534,110 | $748,371 |
| Prepared/presvd. fish other than whole/in pieces | $241,497 | $87,125 | $86,644 | $36,957 | $32,333 | $34,223 | $47,387 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,723 | $79 | $2,400 | $244 | $2,307 | $5,692 | $1,025 |
| Total | $23,286,406 | $27,035,832 | $34,799,519 | $39,390,838 | $32,105,333 | $38,600,729 | $50,739,858 |
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