|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $14,000 | $100,127 | $48,741 | $66,888 | $27,021 | $75,137 | $9,653 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,000 | $5,723 | $13,449 | $11,087 | $4,717 | $6,838 | $276 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,051,000 | $3,107,222 | $5,052,230 | $5,051,041 | $4,774,057 | $4,927,097 | $4,079,846 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $10,925,000 | $14,879,865 | $14,975,614 | $20,820,331 | $14,977,023 | $23,360,576 | $22,244,096 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $80,000 | $145,890 | $62,552 | $165,657 | $28,787 | $68,672 | $46,453 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $63,000 | $123,073 | $96,479 | $155,929 | $88,050 | $133,791 | $168,802 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $69,000 | $185,929 | $130,480 | $22,720 | $92,570 | $140,122 | $162,596 |
| Prepared/presvd. fish other than whole/in pieces | $1,543,000 | $1,850,173 | $2,330,922 | $3,088,986 | $3,182,472 | $3,589,639 | $3,880,960 |
| Caviar & caviar substitutes prepd. from fish eggs | $343,000 | $316,383 | $428,676 | $489,308 | $747,133 | $891,406 | $787,257 |
| Total | $15,096,000 | $20,714,385 | $23,139,143 | $29,871,947 | $23,921,830 | $33,193,278 | $31,379,939 |
|
|
