|
| Commodity | 2005 | 2006 | 2007 | 2008 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $129 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $2,760 | $1,848 | $8,300 | $22,296 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $6,558 | $17,879 | $16,739 | $21,331 |
| Carcasses/half-carcasses of lamb, frozen | $4,735 | $394 | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $19,605 | $172,619 | $65,291 | $105,098 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $213,510 | $321,622 | $223,645 | $274,767 |
| Meat of sheep (excl. lamb), frozen, boneless | $19,770 | $26,572 | $1,845 | $10,475 |
| Meat of goats, fresh/chilled/frozen | $5,391 | $27,715 | $3,653 | $80,910 |
| Total | $272,329 | $568,778 | $319,473 | $514,877 |
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