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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $444,000 | $1,505,000 | $1,959,000 | $1,112,000 | $1,683,000 | $1,689,000 | $3,197,000 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $5,518,000 | $4,893,000 | $3,415,000 | $5,897,000 | $7,038,000 | $11,627,000 | $12,164,000 |
| Meat of bovine animals, fresh/chilled, boneless | $3,802,000 | $4,738,000 | $7,282,000 | $11,167,000 | $16,265,000 | $16,584,000 | $22,009,000 |
| Total | $9,764,000 | $11,136,000 | $12,656,000 | $18,176,000 | $24,986,000 | $29,900,000 | $37,370,000 |
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