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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $291 | $214 | $630 | $46,973 | $4,645 | $59,144 | $36,994 |
| Livers & roes of fish, dried/smoked/salted/in brine | | | | $4,864 | $1,667 | | $2,040 |
| Fish fillets, dried/salted/in brine but not smoked | $93,120 | $5,524 | $1,390 | $72,913 | $119,282 | $133,198 | $33,100 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $679,820 | $817,967 | $1,315,778 | $935,482 | $844,815 | $897,659 | $1,193,138 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $38,246 | $69,793 | $57,959 | $75,257 | $101,548 | $90,312 | $132,010 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $5,036,927 | $4,416,645 | $6,373,779 | $6,156,375 | $4,697,590 | $4,762,482 | $4,829,047 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $61,726 | $17,239 | | $43,143 | $32,977 | $359 | |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | | | | $520 | $3,398 | $802 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $8,339 | $11,322 | $12,125 | $14,602 | $14,379 | $9,898 | $4,808 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $84,431 | $83,652 | $200,262 | $2,644,411 | $1,789,641 | $2,319,707 | $2,013,638 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | | $554 | $47,065 | | $88,709 | $116,505 | $73,980 |
| Total | $6,002,900 | $5,422,910 | $8,008,988 | $9,994,020 | $7,695,773 | $8,392,662 | $8,319,557 |
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