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| Commodity | 2005 | 2006 | 2007 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $73,137 | $60,011 | $27,373 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $266,581 | $299,190 | $177,098 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $6,034 | $9,063 | $8,046 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $44,530 | $42,714 | $36,061 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $372,172 | $378,624 | $234,249 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $231 | $1,048 | $259 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $232,374 | $216,659 | $215,981 |
| Prepared/presvd. fish other than whole/in pieces | $458,452 | $552,061 | $556,695 |
| Caviar & caviar substitutes prepd. from fish eggs | $44,499 | $45,722 | $43,644 |
| Total | $1,498,010 | $1,605,092 | $1,299,406 |
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