|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | | | $8 | $53 | $2,842 | $1,487 | $27,524 |
| Livers & roes of fish, dried/smoked/salted/in brine | $1,148,948 | $871,172 | $1,620,976 | $540,297 | $235,700 | $574,694 | $283,735 |
| Fish fillets, dried/salted/in brine but not smoked | $91,037 | $333,676 | $376,705 | $140,405 | $29,938 | $54,722 | $103,798 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $506,560 | $543,848 | $464,757 | $477,192 | $454,165 | $554,369 | $750,509 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $1,799 | | $40,932 | $10,635 | $30,185 | $6,406 | $1,817 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $380,767 | $475,795 | $761,094 | $592,000 | $326,235 | $552,915 | $604,092 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $278 | | | | | | $184 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $80,320 | $120,552 | $224,191 | $124,352 | $269,431 | $218,739 | $98,181 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | $340,754 | $309,463 | $356,185 | $479,137 | $499,571 | $284,676 | $363,890 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | $10,658 | $12,129 | | $1,089 | | $479 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $301,347 | $232,599 | $103,413 | $222,713 | $144,920 | $166,608 | $413,807 |
| Total | $2,851,810 | $2,897,763 | $3,960,390 | $2,586,784 | $1,994,076 | $2,414,616 | $2,648,016 |
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