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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,212,282 | $4,080,254 | $4,114,922 | $4,783,737 | $4,283,091 | $6,514,805 | $6,449,814 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $24,809,167 | $22,380,989 | $19,975,136 | $20,336,416 | $16,259,828 | $16,788,080 | $19,619,776 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,499,297 | $1,764,953 | $1,434,885 | $1,889,501 | $1,340,764 | $1,034,834 | $1,740,859 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $23,203,879 | $22,704,684 | $24,097,062 | $34,558,044 | $32,270,274 | $30,844,299 | $37,208,235 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,391,818 | $1,441,923 | $2,641,539 | $4,079,680 | $1,691,293 | $11,797,901 | $25,472,835 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $535,282 | $622,292 | $241,576 | $428,340 | $268,073 | $163,484 | $253,830 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $15,825,837 | $18,353,613 | $21,364,000 | $22,195,103 | $29,766,000 | $32,632,837 | $30,805,894 |
| Prepared/presvd. fish other than whole/in pieces | $10,586,137 | $10,479,497 | $12,387,844 | $15,396,287 | $17,234,469 | $20,007,273 | $31,398,501 |
| Caviar & caviar substitutes prepd. from fish eggs | $6,551,114 | $4,876,810 | $7,466,013 | $7,490,970 | $4,507,161 | $8,394,677 | $8,474,514 |
| Total | $85,614,813 | $86,705,015 | $93,722,977 | $111,158,078 | $107,620,953 | $128,178,190 | $161,424,258 |
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