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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $19,567,000 | $21,447,000 | $28,491,000 | $27,738,000 | $22,579,000 | $19,128,337 | $26,585,751 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $102,112,000 | $120,109,000 | $147,775,000 | $164,544,000 | $115,442,000 | $119,788,591 | $136,154,295 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $39,362,000 | $46,413,000 | $41,537,000 | $49,173,000 | $38,123,000 | $36,326,351 | $34,959,754 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $235,375,000 | $250,112,000 | $270,297,000 | $328,776,000 | $252,737,000 | $221,884,995 | $297,966,834 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $9,317,000 | $9,957,000 | $11,824,000 | $10,922,000 | $11,255,000 | $11,164,600 | $14,037,668 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $6,590,000 | $8,208,000 | $10,059,000 | $9,850,000 | $8,353,000 | $7,515,934 | $7,760,945 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $63,965,000 | $84,126,000 | $98,547,000 | $106,420,000 | $102,569,000 | $104,980,625 | $118,455,652 |
| Prepared/presvd. fish other than whole/in pieces | $51,671,000 | $49,742,000 | $43,485,000 | $40,382,000 | $32,442,000 | $48,884,705 | $68,778,189 |
| Caviar & caviar substitutes prepd. from fish eggs | $47,351,000 | $30,366,000 | $47,848,000 | $49,736,000 | $37,456,000 | $38,675,329 | $44,239,805 |
| Total | $575,310,000 | $620,480,000 | $699,863,000 | $787,541,000 | $620,956,000 | $608,349,467 | $748,938,893 |
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