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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $374,986 | $220,443 | $332,673 | $58,420 | $306,856 | $54,961 | $35,744 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,127 | $6,833 | $63,027 | $6,850 | $24,500 | $16,425 | $12,565 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,685,227 | $2,102,063 | $2,518,666 | $3,595,042 | $3,514,537 | $6,460,796 | $3,639,265 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $103,196 | $183,352 | $275,452 | $274,061 | $511,897 | $325,741 | $295,137 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,510 | $73,796 | $33,508 | $57,045 | $3,350 | $99,195 | $331 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $10,534 | $23,493 | $3,005 | $41,552 | $101,108 | $2,165 | $699 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $248,422 | $357,825 | $318,170 | $472,868 | $595,743 | $771,260 | $817,945 |
| Prepared/presvd. fish other than whole/in pieces | $837,281 | $742,933 | $938,679 | $568,378 | $951,774 | $744,531 | $1,014,147 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,435 | $10,769 | $115 | $137,185 | $183 | $358 | $75 |
| Total | $4,272,718 | $3,721,507 | $4,483,295 | $5,211,401 | $6,009,948 | $8,475,432 | $5,815,908 |
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