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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,975,471 | $3,343,186 | $3,171,314 | $3,227,374 | $4,049,778 | $5,097,644 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $10,327 | $14,195 | $16,302 | $9,785 | $6,038 | $1,671 |
| Meat of bovine animals, fresh/chilled, boneless | $524 | $5,746 | $1,922 | $3,831 | $3,360 | $7,069 |
| Total | $1,986,322 | $3,363,127 | $3,189,538 | $3,240,990 | $4,059,176 | $5,106,384 |
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