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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,173,035 | $1,676,813 | $1,718,402 | $1,286,585 | $971,795 | $1,315,813 | $643,327 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $361,333 | $385,570 | $529,277 | $425,528 | $761,799 | $696,093 | $370,513 |
| Meat of bovine animals, fresh/chilled, boneless | $6,774,938 | $12,501,333 | $11,756,378 | $11,625,809 | $10,883,070 | $12,860,684 | $15,672,557 |
| Total | $8,309,306 | $14,563,716 | $14,004,057 | $13,337,922 | $12,616,664 | $14,872,590 | $16,686,397 |
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