|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $25,795 | $55,366 | $53,126 | $93,211 | $41,068 | $62,146 | $49,145 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $75,119 | $142,650 | $136,066 | $383,332 | $274,041 | $132,877 | $486,899 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $226,053 | $213,097 | $265,953 | $448,237 | $282,841 | $334,034 | $418,885 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,307,837 | $1,684,173 | $2,077,005 | $3,541,991 | $3,343,043 | $2,315,183 | $2,861,327 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $30,902 | $54,028 | $87,163 | $259,093 | $156,471 | $62,293 | $193,715 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $13,109 | $94,975 | $143,014 | $140,992 | $43,118 | $58,360 | $67,765 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $345,181 | $343,720 | $496,859 | $575,876 | $358,507 | $442,571 | $921,573 |
| Prepared/presvd. fish other than whole/in pieces | $1,012,572 | $815,948 | $1,150,948 | $2,424,237 | $2,420,371 | $2,735,707 | $3,657,710 |
| Caviar & caviar substitutes prepd. from fish eggs | $252,982 | $259,419 | $318,738 | $590,925 | $330,395 | $444,574 | $402,346 |
| Total | $3,289,550 | $3,663,376 | $4,728,872 | $8,457,894 | $7,249,855 | $6,587,745 | $9,059,365 |
|
|
