|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | | | | $7,435 | $7,368 | $507 | |
| Livers & roes of fish, dried/smoked/salted/in brine | $2,204 | $38,345 | $25,178 | $50,315 | $45,031 | $14,495 | $17,602 |
| Fish fillets, dried/salted/in brine but not smoked | $89,763 | $24,899 | $34,617 | $61,932 | $1,060 | $229,714 | $344,473 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $427,381 | $417,401 | $543,342 | $1,018,827 | $900,991 | $1,096,007 | $759,323 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $258 | | $3,969 | | | $1,311 | $1,888 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $83,244 | $70,409 | $227,642 | $292,274 | $237,246 | $155,863 | $492,642 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $425 | | $32,913 | $3,322 | $19,259 | $12,880 | $15,076 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | | $2,065 | $7,734 | $8,588 | $4,271 | |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $4,470 | | | $3,753 | $377 | | $180 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $946 | $630 | $226 | $197 | | $3,564 | $27,139 |
| Total | $608,691 | $551,684 | $869,952 | $1,445,789 | $1,219,920 | $1,518,612 | $1,658,323 |
|
|
