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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $6,561 | $52,548 | $28,190 | $18,893 | $16,394 | $18,573 | $22,979 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | $2,155 | | | $3,102 | $1,899 | $24,216 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,233,838 | $1,450,027 | $1,690,977 | $2,136,267 | $1,168,612 | $693,867 | $784,708 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $556,685 | $874,237 | $1,135,378 | $1,257,979 | $1,281,870 | $1,340,466 | $1,945,129 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $16,303 | $8,452 | $17,056 | $146,977 | $178,072 | $267,157 | $357,210 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $8,121,098 | $3,093,549 | $5,240,466 | $5,982,537 | $5,157,203 | $10,852,971 | $7,409,725 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $43,341 | $30,318 | $63,969 | $341,437 | $377,054 | $371,111 | $297,245 |
| Prepared/presvd. fish other than whole/in pieces | $95,663 | $126,988 | $156,795 | $200,908 | $153,832 | $316,367 | $42,627 |
| Caviar & caviar substitutes prepd. from fish eggs | $167 | $3,270 | $5,054 | $212 | $101 | $181 | |
| Total | $10,073,656 | $5,641,544 | $8,337,885 | $10,085,210 | $8,336,240 | $13,862,592 | $10,883,839 |
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