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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Flours, meals and pellets, of meat or meat offal | $2,004,064 | $197,007 | $222,624 | $855,087 |
| Bran, sharps and other residues | $130,270 | $256,741 | $838,294 | $1,993,475 |
| Residues of starch manufacture and similar residues | $34,882 | $35,819 | $52,355 | $25,383 |
| Oil-cake and other solid residues | $51,441 | $104,126 | $369,634 | $269,526 |
| Oil-cake and other solid residues | $2,258 | $215 | | |
| Oil-cake and other solid residues | $236,197 | $238,862 | $688,339 | $9,011,481 |
| Wine lees; argol. | $23,526 | $2,238 | $3,648 | $28,086 |
| Preparations of a kind used in animal feeding. | $17,506,102 | $18,019,000 | $27,446,727 | $23,286,715 |
| Total | $19,988,740 | $18,854,008 | $29,621,621 | $35,469,753 |
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