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| Sub-Chapter | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $13,243 | $41,284 |
| Waters with added sugar | $1,257,812 | $4,918,340 |
| Beer made from malt. | $123,964 | $240,797 |
| Wine of fresh grapes, including fortified wines | $1,012,401 | $1,271,093 |
| Vermouth and other wine of fresh grapes | $49,278 | $77,981 |
| Other fermented beverages | $2,198 | $10,115 |
| Alcohol of a strength by volume of 80 % vol or higher | $659,385 | $3,791,912 |
| Alcohol of a strength by volume of less than 80 % vol | $7,294,626 | $8,031,408 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $5,609 | $9,501 |
| Total | $10,418,516 | $18,392,431 |
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