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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $5,601 | $3,780 | $15,927 | $19,436 | $13,639 | $17,606 |
| Tomatoes prepared or preserved | $50,600 | $61,023 | $396,469 | $803,549 | $700,723 | $1,014,355 |
| Mushrooms and truffles, prepared or preserved | $15,807 | $8,537 | $17,297 | $50,324 | $31,380 | $50,459 |
| Other vegetables prepared or preserved | $15,777 | $39,224 | $57,369 | $54,771 | $56,011 | $66,251 |
| Other vegetables prepared or preserved | $345,492 | $308,484 | $174,398 | $301,018 | $300,908 | $610,179 |
| Vegetables, fruit, nuts, fruit-peel | $3,255 | $5,648 | $5,058 | $50,130 | $6,164 | $2,816 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $191,383 | $323,154 | $432,755 | $471,432 | $381,990 | $521,778 |
| Fruit, nuts and other edible parts of plants | $26,711 | $91,658 | $291,428 | $590,239 | $1,687,457 | $1,823,590 |
| Fruit juices (including grape must) and vegetable juices | $1,198,067 | $1,491,140 | $3,306,887 | $4,832,122 | $4,544,799 | $4,405,973 |
| Total | $1,852,693 | $2,332,648 | $4,697,588 | $7,173,021 | $7,723,071 | $8,513,007 |
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