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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,282,527 | $8,761,041 | $11,524,604 | $13,363,287 | $11,306,465 | $10,015,503 | $11,805,872 |
| Tomatoes prepared or preserved | $3,148,800 | $3,792,512 | $4,547,661 | $5,795,948 | $5,929,170 | $6,289,622 | $6,250,927 |
| Mushrooms and truffles, prepared or preserved | $2,602,066 | $2,814,902 | $5,750,460 | $5,466,753 | $3,772,198 | $4,074,577 | $4,246,947 |
| Other vegetables prepared or preserved | $7,253,711 | $10,347,412 | $15,991,750 | $17,289,456 | $16,074,571 | $15,137,306 | $16,072,292 |
| Other vegetables prepared or preserved | $20,559,315 | $24,981,448 | $32,026,544 | $40,147,662 | $34,334,831 | $38,882,213 | $40,721,907 |
| Vegetables, fruit, nuts, fruit-peel | $719,097 | $765,917 | $1,036,155 | $1,849,303 | $892,378 | $1,417,877 | $1,469,738 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,505,550 | $8,571,487 | $12,751,369 | $16,517,054 | $14,470,341 | $16,349,008 | $18,693,979 |
| Fruit, nuts and other edible parts of plants | $32,312,191 | $35,107,263 | $43,096,096 | $58,388,801 | $41,461,293 | $42,977,423 | $57,714,589 |
| Fruit juices (including grape must) and vegetable juices | $13,564,833 | $15,110,313 | $18,230,089 | $20,114,787 | $18,249,866 | $20,215,971 | $18,531,917 |
| Total | $91,948,090 | $110,252,295 | $144,954,728 | $178,933,051 | $146,491,113 | $155,359,500 | $175,508,168 |
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