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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,482,229 | $3,407,697 | $4,933,830 | $5,058,951 | $4,862,329 | $5,302,056 |
| Pasta, whether or not cooked or stuffed | $1,646,810 | $2,123,457 | $3,535,234 | $2,974,796 | $2,574,754 | $3,001,522 |
| Tapioca and substitutes therefor prepared from starch | | | | | $2,049 | $1,090 |
| Prepared foods | $743,771 | $1,551,265 | $3,913,560 | $4,178,629 | $4,164,807 | $4,238,284 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,073,161 | $5,165,030 | $5,486,104 | $5,823,225 | $6,318,739 | $8,653,990 |
| Total | $7,945,971 | $12,247,449 | $17,868,728 | $18,035,601 | $17,922,678 | $21,196,942 |
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