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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $27,497,619 | $35,206,787 | $46,153,962 | $50,384,301 | $44,311,373 | $52,103,769 | $69,337,460 |
| Pasta, whether or not cooked or stuffed | $3,220,658 | $3,795,507 | $4,817,811 | $5,964,693 | $4,969,776 | $5,798,937 | $6,820,937 |
| Tapioca and substitutes therefor prepared from starch | $7,729 | $7,014 | $1,012 | | | $1,118 | $839 |
| Prepared foods | $11,696,082 | $16,040,607 | $23,482,168 | $32,100,456 | $27,196,828 | $32,299,135 | $39,818,139 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,461,076 | $6,429,388 | $6,465,643 | $11,401,152 | $7,739,366 | $7,129,997 | $10,830,313 |
| Total | $47,883,164 | $61,479,303 | $80,920,596 | $99,850,602 | $84,217,343 | $97,332,956 | $126,807,688 |
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