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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $10,165,541 | $10,837,812 | $11,285,619 | $15,449,774 | $15,569,636 | $17,853,970 | $22,813,229 |
| Other prepared or preserved meat, meat offal or blood. | $44,572,823 | $53,664,300 | $60,897,912 | $85,175,364 | $86,778,079 | $100,875,207 | $121,414,000 |
| Extracts and juices of meat, fish or crustaceans | $8,691,151 | $7,002,855 | $6,145,486 | $6,980,062 | $7,328,436 | $8,245,739 | $8,816,838 |
| Prepared or preserved fish; caviar | $98,831,851 | $102,793,868 | $112,930,753 | $118,419,691 | $96,395,988 | $115,686,826 | $141,758,850 |
| Crustaceans, molluscs and other aquatic invertebrates | $72,606,001 | $58,193,065 | $82,140,710 | $119,267,945 | $101,495,568 | $128,631,152 | $168,146,977 |
| Total | $234,867,367 | $232,491,900 | $273,400,480 | $345,292,836 | $307,567,707 | $371,292,894 | $462,949,894 |
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