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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $49,940 | $12,720 | $280,762 | $207,419 | $53,911 | $205,225 | $72,995 |
| Other prepared or preserved meat, meat offal or blood. | $289,182 | $134,752 | $216,208 | $892,427 | $447,983 | $300,825 | $465,859 |
| Extracts and juices of meat, fish or crustaceans | | | | | | $11,587 | |
| Prepared or preserved fish; caviar | $280,125 | $462,761 | $691,442 | $744,180 | $736,862 | $434,707 | $602,652 |
| Crustaceans, molluscs and other aquatic invertebrates | $6,959 | | | $13,366 | $5,940 | $8,932 | $255 |
| Total | $626,206 | $610,233 | $1,188,412 | $1,857,392 | $1,244,696 | $961,276 | $1,141,761 |
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