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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $32,255,112 | $44,998,668 | $50,418,481 | $62,078,959 | $56,384,312 | $54,287,088 | $65,596,409 |
| Other prepared or preserved meat, meat offal or blood. | $25,720,234 | $36,828,427 | $80,441,314 | $94,573,650 | $93,021,166 | $83,490,989 | $104,870,821 |
| Extracts and juices of meat, fish or crustaceans | $325,097 | $383,265 | $955,943 | $6,613,015 | $5,480,689 | $701,358 | $1,885,117 |
| Prepared or preserved fish; caviar | $49,102,399 | $54,002,123 | $66,707,145 | $76,006,492 | $68,402,661 | $70,333,794 | $79,168,641 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,279,375 | $3,990,245 | $5,094,448 | $6,971,442 | $7,160,813 | $5,489,296 | $8,646,985 |
| Total | $110,682,217 | $140,202,728 | $203,617,331 | $246,243,558 | $230,449,641 | $214,302,525 | $260,167,973 |
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