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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $524,379 | $1,050,959 | $5,166,495 | $9,758,155 | $8,684,120 | $5,720,447 | $9,859,226 |
| Other prepared or preserved meat, meat offal or blood. | $2,166,939 | $1,911,444 | $5,196,656 | $8,404,007 | $16,300,651 | $24,755,735 | $30,740,421 |
| Extracts and juices of meat, fish or crustaceans | $8,690 | $2,080 | $36,844 | $32,338 | $6,006 | $11,656 | $54,070 |
| Prepared or preserved fish; caviar | $3,289,550 | $3,663,376 | $4,728,872 | $8,457,894 | $7,249,855 | $6,587,745 | $9,059,365 |
| Crustaceans, molluscs and other aquatic invertebrates | $339,965 | $366,355 | $636,291 | $1,628,787 | $1,611,942 | $1,729,885 | $1,831,164 |
| Total | $6,329,523 | $6,994,214 | $15,765,158 | $28,281,181 | $33,852,574 | $38,805,468 | $51,544,246 |
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