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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,325,547 | $4,167,257 | $5,427,481 | $5,063,691 | $4,409,846 | $3,115,416 | $3,170,088 |
| Other prepared or preserved meat, meat offal or blood. | $1,268,805 | $1,408,612 | $2,198,784 | $3,020,076 | $3,076,377 | $4,350,565 | $5,179,727 |
| Extracts and juices of meat, fish or crustaceans | | | | | | | $45 |
| Prepared or preserved fish; caviar | $2,964,282 | $1,426,737 | $3,919,319 | $7,176,576 | $11,630,897 | $6,556,918 | $5,841,199 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,448 | $953 | $7,986 | $41,690 | $7,977 | $123,515 | $61,767 |
| Total | $7,564,082 | $7,003,559 | $11,553,570 | $15,302,033 | $19,125,097 | $14,146,414 | $14,252,826 |
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