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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $390,454 | $503,786 | $426,101 | $1,003,105 | $1,206,882 | $733,259 | $1,403,504 |
| Tomatoes, fresh or chilled. | $25,299 | $53,844 | $45,486 | $10,361 | $111,937 | $192,863 | $79,702 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,774,751 | $2,562,375 | $2,853,689 | $3,633,002 | $4,100,956 | $8,215,948 | $7,130,812 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $194,822 | $245,535 | $249,542 | $290,548 | $321,405 | $337,789 | $377,036 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $179,280 | $218,498 | $390,580 | $641,265 | $753,358 | $1,216,769 | $1,192,796 |
| Carrots, turnips and similar edible roots, | $93,630 | $91,926 | $166,914 | $215,129 | $228,446 | $285,426 | $376,819 |
| Cucumbers and gherkins, fresh or chilled. | | $3,422 | $4,821 | $3,104 | $554 | | $6,782 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $105,338 | $148,236 | $63,857 | $43,241 | $74,915 | $61,065 | $99,063 |
| Other vegetables, fresh or chilled. | $572,453 | $795,847 | $929,870 | $995,442 | $1,166,394 | $1,557,532 | $1,707,403 |
| Vegetables (uncooked), frozen. | $554,408 | $564,315 | $902,121 | $1,181,546 | $1,291,555 | $1,430,826 | $1,534,448 |
| Vegetables provisionally preserved | $8,738 | $18,786 | $4,667 | $102,920 | $51,554 | $30,624 | $69,584 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $632,465 | $892,970 | $869,324 | $915,202 | $944,527 | $1,037,618 | $1,720,537 |
| Dried leguminous vegetables, shelled | $3,914,699 | $4,416,985 | $5,991,374 | $9,462,701 | $9,862,637 | $10,286,725 | $12,634,015 |
| Manioc, arrowroot, sweet potatoes and similar roots | $31,369 | $34,779 | $40,244 | $116,315 | $89,811 | $77,366 | $257,231 |
| Total | $8,477,706 | $10,551,304 | $12,938,590 | $18,613,881 | $20,204,931 | $25,463,810 | $28,589,732 |
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