Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$31,595,691$35,513,938$45,700,183$48,066,303$52,616,775$65,155,440$71,655,436
Tomatoes, fresh or chilled.$2,234,162$1,270,796$2,082,688$1,198,073$911,109$693,276$701,031
Onions, shallots, garlic, leeks and other alliaceous vegetables$153,625,332$187,666,647$181,303,998$141,320,430$200,050,780$326,225,786$289,944,052
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$40,532,763$48,141,988$52,766,818$54,908,716$62,653,881$72,183,737$79,944,823
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$5,888,712$8,749,188$10,372,808$9,872,178$7,245,482$7,816,257$9,158,922
Carrots, turnips and similar edible roots,$26,218,131$29,469,265$31,036,294$36,045,432$36,223,981$37,775,547$42,912,668
Cucumbers and gherkins, fresh or chilled.$2,923,013$2,358,966$2,528,697$3,209,263$2,830,096$2,715,750$3,474,038
Leguminous vegetables, shelled or unshelled, fresh or chilled.$7,431,838$6,955,653$7,481,995$7,598,479$5,907,659$6,097,476$6,584,049
Other vegetables, fresh or chilled.$33,425,574$29,542,902$35,730,962$40,354,753$39,239,182$49,485,512$67,298,044
Vegetables (uncooked), frozen.$30,627,733$26,797,312$12,423,672$10,762,994$13,870,829$15,055,824$14,771,413
Vegetables provisionally preserved$2,148,294$2,418,916$2,935,085$7,417,428$7,576,625$3,695,839$4,065,618
Dried vegetables, whole, cut, sliced, broken or in powder$7,376,693$10,715,167$9,991,615$10,912,526$11,264,869$15,869,013$18,476,223
Dried leguminous vegetables, shelled$39,677,380$46,745,635$55,234,944$41,719,768$65,790,184$87,126,547$91,989,048
Manioc, arrowroot, sweet potatoes and similar roots$5,031,159$5,758,214$6,309,868$9,336,078$13,723,958$16,552,384$17,887,732
Total$388,736,475$442,104,587$455,899,627$422,722,421$519,905,410$706,448,388$718,863,097