Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,367,966$8,273,133$9,430,707$8,327,706$5,843,457$13,197,829$18,588,920
Tomatoes, fresh or chilled.  $75$221$104$131$143
Onions, shallots, garlic, leeks and other alliaceous vegetables$13,711,150$30,018,629$17,955,919$14,351,068$11,317,879$70,110,517$60,956,271
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$5,341,591$9,731,402$12,969,092$6,650,752$3,721,996$21,266,617$18,837,701
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,374,291$2,759,808$4,849,202$3,586,179$2,097,792$8,497,597$8,149,274
Carrots, turnips and similar edible roots,$42,861,623$54,674,074$54,169,093$57,210,338$52,513,738$75,494,268$88,580,532
Cucumbers and gherkins, fresh or chilled.  $3,428 $26,408$203,869$262,000
Leguminous vegetables, shelled or unshelled, fresh or chilled. $61,641$17,216$717$2,848$250$135
Other vegetables, fresh or chilled.$18,316,646$27,023,665$28,385,296$30,771,885$26,184,548$41,122,305$51,770,046
Vegetables (uncooked), frozen.$59,950,979$81,557,288$106,591,180$112,280,303$104,196,520$157,777,817$211,103,210
Vegetables provisionally preserved$8,777,347$11,512,790$11,764,598$16,041,686$11,191,801$15,883,865$22,079,553
Dried vegetables, whole, cut, sliced, broken or in powder$43,108,003$41,571,438$50,790,638$46,883,436$45,476,297$60,765,060$63,859,693
Dried leguminous vegetables, shelled$22,359,614$19,290,428$24,383,227$27,436,937$27,018,566$44,901,861$46,806,489
Manioc, arrowroot, sweet potatoes and similar roots$36,166,999$32,857,569$43,774,761$202,608,643$97,218,913$45,012,688$74,593,155
Total$260,336,209$319,331,865$365,084,432$526,149,871$386,810,867$554,234,674$665,587,122