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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $1,712,012 | $1,627,109 | $1,110,226 |
| Tomatoes, fresh or chilled. | $385,011 | $343,494 | $293,734 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $408,884 | $363,969 | $351,849 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $310,533 | $271,809 | $239,634 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $90,603 | $80,622 | $58,031 |
| Carrots, turnips and similar edible roots, | $303,376 | $268,550 | $216,174 |
| Cucumbers and gherkins, fresh or chilled. | $253,483 | $214,539 | $178,993 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $22,185 | $14,912 | $15,014 |
| Other vegetables, fresh or chilled. | $615,149 | $605,127 | $508,193 |
| Vegetables (uncooked), frozen. | $1,166,709 | $1,108,442 | $994,438 |
| Vegetables provisionally preserved | $5,968 | $5,018 | $1,378 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $68,646 | $69,066 | $54,648 |
| Dried leguminous vegetables, shelled | $11,104 | $11,793 | $7,013 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,954 | $2,484 | $3,595 |
| Total | $5,356,617 | $4,986,934 | $4,032,920 |
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