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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $984,474 | $4,260,244 | $12,187,957 | $6,003,079 | $2,633,719 | $713,321 |
| Tomatoes, fresh or chilled. | $413,069 | $1,750,286 | $4,102,512 | $3,853,491 | $3,519,302 | $4,645,868 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,129,310 | $5,320,524 | $6,687,723 | $4,820,965 | $3,813,163 | $13,660,158 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $13,862 | $59,577 | $200,585 | $265,042 | $129,069 | $150,684 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $60,639 | $76,349 | $81,025 | $128,533 | $47,418 | $85,463 |
| Carrots, turnips and similar edible roots, | $13,473 | $325,824 | $845,817 | $225,189 | $595,953 | $627,068 |
| Cucumbers and gherkins, fresh or chilled. | $185,569 | $684,076 | $938,183 | $932,040 | $1,492,430 | $2,013,007 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $70,264 | $407,873 | $253,747 | $206,110 | $156,389 | $314,547 |
| Other vegetables, fresh or chilled. | $129,671 | $1,567,982 | $2,185,160 | $2,160,787 | $3,199,143 | $5,207,772 |
| Vegetables (uncooked), frozen. | $72,474 | $147,047 | $143,190 | $101,616 | $67,080 | $95,774 |
| Vegetables provisionally preserved | $14,170 | $12,559 | $3,421 | $231 | $635 | $271 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $41,808 | $45,782 | $116,741 | $160,213 | $146,316 | $85,065 |
| Dried leguminous vegetables, shelled | $386,001 | $3,254,761 | $4,930,650 | $4,846,592 | $3,723,009 | $5,254,109 |
| Manioc, arrowroot, sweet potatoes and similar roots | $630 | | $163 | | $12 | $126 |
| Total | $4,515,414 | $17,912,884 | $32,676,874 | $23,703,888 | $19,523,638 | $32,853,233 |
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