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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $6,450,829 | $7,366,303 | $8,934,440 | $9,877,459 | $7,273,649 | $8,644,028 |
| Tomatoes, fresh or chilled. | $364,290 | $279,914 | $306,714 | $321,820 | $135,998 | $71,893 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,983,505 | $5,638,840 | $5,657,895 | $4,933,385 | $5,549,990 | $7,394,397 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $324,041 | $292,392 | $249,494 | $277,812 | $174,491 | $192,893 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $676,968 | $533,134 | $580,274 | $570,774 | $351,841 | $577,028 |
| Carrots, turnips and similar edible roots, | $1,400,580 | $1,552,883 | $1,354,444 | $1,303,080 | $1,042,346 | $1,068,244 |
| Cucumbers and gherkins, fresh or chilled. | $1,905 | $2,831 | $2,530 | $1,242 | $483 | $247 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $180,826 | $153,763 | $30,725 | $69,586 | $13,428 | $17,429 |
| Other vegetables, fresh or chilled. | $1,102,302 | $1,291,620 | $1,202,317 | $1,221,125 | $758,918 | $865,359 |
| Vegetables (uncooked), frozen. | $2,800,277 | $2,750,407 | $3,198,267 | $4,787,045 | $1,971,733 | $2,401,904 |
| Vegetables provisionally preserved | $39,231 | $50,797 | $56,843 | $23,581 | $18,554 | $60,283 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $9,909 | $17,455 | $48,945 | $40,190 | $35,892 | $19,763 |
| Dried leguminous vegetables, shelled | $2,926,118 | $3,046,595 | $3,587,705 | $4,800,115 | $3,460,954 | $4,037,157 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,058 | $5,506 | $1,123 | $1,255 | $1,038 | $114,103 |
| Total | $20,263,839 | $22,982,440 | $25,211,716 | $28,228,469 | $20,789,315 | $25,464,728 |
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