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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $46,408,289 | $29,644,733 | $60,785,233 | $68,579,944 | $106,587,263 | $97,247,023 | $125,690,898 |
| Tomatoes, fresh or chilled. | $9,707 | $4,400 | | | $27,658 | $155,457 | $2,465,902 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $556,359 | $1,815,524 | $1,947,727 | $2,231,993 | $4,371,259 | $4,436,941 | $5,410,126 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $28,543 | $43,234 | | | | $720 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $89,083 | $528,290 | | | $30,125 | | $11,490 |
| Carrots, turnips and similar edible roots, | | | | | $1,931 | $4,428 | $47,250 |
| Cucumbers and gherkins, fresh or chilled. | $962 | $7,175 | | | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $146,558 | $92,643 | $1,476 | $206 | $547 | $648,942 | $98,043 |
| Other vegetables, fresh or chilled. | $2,754 | | $407 | $269,744 | $19,215 | $331,161 | $35,687 |
| Vegetables (uncooked), frozen. | $17,163 | $25,176 | $938,052 | $633,503 | $1,251,478 | $3,251,195 | $4,897,812 |
| Vegetables provisionally preserved | $2,006 | | $3,454 | $11,518 | $1,260 | $73,403 | $973,837 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,087 | $119,521 | $94,350 | $859,169 | $645,542 | $843,061 | $1,065,544 |
| Dried leguminous vegetables, shelled | $166,018,465 | $165,358,025 | $180,621,927 | $294,445,299 | $280,078,216 | $319,000,164 | $424,912,414 |
| Manioc, arrowroot, sweet potatoes and similar roots | $121,872 | | $23,892 | $7,818 | $19,906 | $15,421 | $43,320 |
| Total | $213,375,305 | $197,624,030 | $244,459,752 | $367,039,194 | $393,034,400 | $426,007,196 | $565,653,043 |
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