Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$161,963,000$264,954,000$257,988,000$261,417,000$228,259,000$236,768,479$281,939,079
Tomatoes, fresh or chilled.$1,002,541,000$1,076,686,000$1,227,834,000$1,299,992,000$1,184,856,000$1,334,184,919$1,333,971,150
Onions, shallots, garlic, leeks and other alliaceous vegetables$183,961,000$243,509,000$259,476,000$228,387,000$226,097,000$297,686,891$325,229,499
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$203,615,000$218,521,000$204,015,000$216,652,000$215,858,000$237,164,612$237,642,720
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$441,703,000$408,646,000$385,056,000$420,164,000$417,062,000$472,785,762$414,711,626
Carrots, turnips and similar edible roots,$130,304,000$172,853,000$153,086,000$169,568,000$177,717,000$167,348,435$198,165,469
Cucumbers and gherkins, fresh or chilled.$423,618,000$464,166,000$500,100,000$518,427,000$497,944,000$576,840,309$486,814,367
Leguminous vegetables, shelled or unshelled, fresh or chilled.$50,613,000$51,652,000$64,101,000$64,592,000$57,034,000$53,414,403$62,497,807
Other vegetables, fresh or chilled.$1,091,389,000$1,203,116,000$1,303,457,000$1,452,354,000$1,263,991,000$1,432,285,542$1,534,933,250
Vegetables (uncooked), frozen.$444,878,000$503,370,000$505,414,000$582,493,000$596,892,000$575,041,148$668,676,923
Vegetables provisionally preserved$32,626,000$28,690,000$31,771,000$28,093,000$28,276,000$26,303,781$36,678,018
Dried vegetables, whole, cut, sliced, broken or in powder$132,441,000$145,287,000$181,131,000$195,644,000$178,138,000$191,692,748$223,470,161
Dried leguminous vegetables, shelled$40,369,000$46,329,000$52,396,000$78,142,000$81,590,000$79,487,659$105,519,585
Manioc, arrowroot, sweet potatoes and similar roots$2,367,000$2,867,000$16,159,000$23,827,000$4,041,000$5,556,466$8,029,897
Total$4,342,388,000$4,830,646,000$5,141,984,000$5,539,752,000$5,157,755,000$5,686,561,154$5,918,279,551