Sub-Chapter2005200620072008200920102011
Live fish.$72,604$82,178$82,678$1,780,172$334,856$188,501$1,142,301
Fish, fresh or chilled, excluding fish fillets$71,290$69,237$101,668$246,321$613,905$475,990$687,377
Fish, frozen, excluding fish fillets$17,182,745$16,803,555$6,065,012$6,728,221$12,838,605$12,901,031$16,083,360
Fish fillets and other fish meat (whether or not minced)$4,197,795$8,839,535$10,511,126$14,055,627$24,337,409$45,971,961$22,843,061
Fish, dried, salted or in brine;$9,601$56,560$43,787$28,196$44,147$80,220$196,581
Crustaceans, whether in shell or not$1,178,512$798,421$1,287,699$1,404,154$2,902,294$3,099,771$4,275,441
Molluscs, whether in shell or not$412,637$671,721$694,832$849,351$1,161,162$1,151,694$1,851,316
Total$23,125,184$27,321,207$18,786,802$25,092,042$42,232,378$63,869,168$47,079,437