Sub-Chapter2005200620072008200920102011
Live fish.$1,352$3,896 $7,731$42,223  
Fish, fresh or chilled, excluding fish fillets$3,147,099$2,033,086$1,870,303$1,291,066$1,362,307$1,237,801$1,214,652
Fish, frozen, excluding fish fillets$25,954,847$33,694,239$38,157,282$48,382,086$39,110,356$39,219,582$44,934,330
Fish fillets and other fish meat (whether or not minced)$10,019,397$13,793,792$18,298,330$22,841,089$27,001,499$36,346,999$54,883,915
Fish, dried, salted or in brine;$674,442$766,741$912,404$1,315,836$1,279,056$1,447,961$1,817,516
Crustaceans, whether in shell or not$1,846,228$3,369,960$4,971,344$5,733,226$5,925,873$8,742,778$12,130,320
Molluscs, whether in shell or not$1,457,021$1,915,072$1,826,780$2,892,020$2,716,484$4,205,140$6,139,515
Total$43,100,386$55,576,786$66,036,443$82,463,054$77,437,798$91,200,261$121,120,248