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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $9,779,231 | $11,811,569 | $17,267,277 | $14,469,946 | $16,683,718 | $17,071,186 |
| Fish, fresh or chilled, excluding fish fillets | $21,672,683 | $24,252,043 | $26,992,616 | $27,935,214 | $32,485,860 | $34,686,977 |
| Fish, frozen, excluding fish fillets | $6,533,206 | $8,910,919 | $12,764,341 | $10,712,666 | $13,389,844 | $13,277,566 |
| Fish fillets and other fish meat (whether or not minced) | $59,419,803 | $73,774,371 | $100,819,205 | $93,357,038 | $91,334,646 | $87,854,586 |
| Fish, dried, salted or in brine; | $19,122,408 | $20,342,815 | $31,601,672 | $40,453,152 | $33,821,694 | $43,110,518 |
| Crustaceans, whether in shell or not | $17,268,301 | $22,259,241 | $30,856,108 | $30,176,154 | $30,454,106 | $34,362,603 |
| Molluscs, whether in shell or not | $7,433,324 | $9,224,239 | $13,701,179 | $13,198,730 | $13,384,687 | $12,789,237 |
| Total | $141,228,956 | $170,575,197 | $234,002,398 | $230,302,900 | $231,554,555 | $243,152,673 |
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